Isson is an Australian sunglass brand, founded by Catherine Federici. I first read about Isson in DumboFeather, and have always admired their avant-garde styles. Recently, when doing some picture research on Bauhaus, I came across these wonderfully styled shots:
The Bauhaus collection was shot by Cybele Malinowski, and based around the idea of four eccentric characters who may have attended the school of Bauhaus in 1934. Read more about the different personas here. My favourite is the Alberta Albers image – I think it’s a combinaion of the turban, the chunky jewellery, and the vivacity of that little pug face.
As for the sunglasses – I would love to buy a pair of steam punk inspired Marthas – in tortoiseshell. Nice work, Isson.
“Negativity is the enemy to creativity. So if you want more ideas flowing, happiness in the doing, happiness in the doing, happiness in the doing. I love, capital L-O-V-E, building a thing that ultimately has to feel correct before it’s finished, and that feeling correct is like a drug. It’s like a thing that kicks you and makes you feel so good, You almost pass out. You fall off your feet.”
I scored these two very shiny and pretty cookbooks for a fiver at Oxfam Dalston:
Heston’s Fantastical Feasts by Heston Blumenthal, and Creole by Babette de Rozières. I bought the Blumenthal book mostly because it has instructions on how to make lickable wallpaper, a la Willy Wonka. But I am more excited about the Creole book, described as a “colourful and sumptuous celebration of West Indian Creole cooking”.
Just a bit of a preview before adding the to the towering pile of books next to my bed – aren’t the pictures luscious? Can’t wait to make some of the sweet dishes from the Creole book, like coconut flans with caramel, and try some traditional Guadeloupean ti’punch – a white rum and lime mix.
Poor Lana is having a bit of a worrisome time with the press at the moment, especially after her lackluster SNL performance. (LDR, nervous or not, please stop touching your hair!)
But doesn’t she look a treat in this stark cover photo for the Russian edition of Interview Magazine? Big hair, heavy eyes, and a playful nod to bee stung lips. File this under classic.
I’ve been hearing for years that Anthony Bourdain is a bit of a badass, and then a copy of Kitchen Confidential showed up in my Christmas stocking. Funnily enough the parts I’m enjoying thus far, are those moments from a softer time:
My brother and I were reasonably happy here. The beaches were warm, there were lizards to hunt down and exterminate with readily available pétards, firecrackers, which one could buy legally (!) over-the-counter. There was a forest within walking distance where an actual hermit lived, and my brother and I spent hours there, spying on him from the underbrush. By now I could read comic books in French and, of course, I was eating – really eating. Murky brown soupe de poisson, tomato salad, moules marinières, poulet basquaise (we were only a few miles from the Basque country). We made day trips to Cap Ferret, a wild, deserted and breathtakingly magnificent Atlantic beach with big rolling waves, taking along baguettes and saucissons and wheels of cheese, wine and Evian (bottled water was at that time unheard of back home).
A few miles west was Lac Cazeaux, a fresh-water lake where my brother and I could rent pédalo watercraft. We ate gaufres, delicious hot waffles, covered in whipped cream and powdered sugar. The two hot songs of that summer on the Cazeaux jukebox were Whiter Shade Of Pale by Procol Harum and These Boots Were Made For Walkin’ by Nancy Sinatra. The French played those two songs over and over again, the music punctuated by the sonic booms from French air force jets that would swoop over the lake on their way to a nearby bombing range.
There’s something about food & music isn’t there? The two seem inexplicably linked. Laura Vincent of Hungry & Frozen always lovingly lists her current sounds, and Turntable Kitchen matches recipes with records. How does Tame Impala with creamy couscous sound? I think they’ll even post you out a pack of ingredients with a song to match.
Music while dining matters too. I read an interesting article on the sometimes inspired, sometimes insipid music choices of restaurants and pubs and how they shape the experience.
Likewise, last night’s Mexican feast at Thor and Liv’s place probably would have had an entirely different atmosphere if we weren’t stuffing our faces to the sweet tunes of Mariachi El Bronx. (By the way, thinly sliced green apple, dressed with fresh lime and Swedish black salt is incredible. Think of that if you listen to the Mariachi song.)
What do you like to listen to when you’re eating, cooking, or dreaming of food?
Last weekend Thom and I headed to Maltby Street in SE1. Tucked away from the tourists of Borough, and far from the puppy mêlée at Broadway Market, it has a reputation as a place to make a food pilgrimage. It’s for serious foodies. Of course, that ruled us out as the target market, but we still enjoyed ducking in and out of the railway-arches-cum-food-warehouses.
There was all manner of things to buy: crumbly cheeses, oatcakes, beer made from New Zealand hops, and fresh shellfish – still wriggling about in their polystyrene coffins. My favourite was the Colombian drinking chocolate, shaved from solid bars, and stirred into warm milk. I also really liked the remanents of industry lying about too – stacks of wood, old radiators, and piles of tiles. It was certainly interesting, so if you’re game for a different Saturday morning scene, head south to Maltby Street.
I got sent the link to this in an email entitled “4 Guys, 1 Girl and a Guitar” – and I must admit I was a little scared to click through. But I was well rewarded for my bravery:
Somebody That I Used to Know – Walk off the Earth. It’s a cover of Gotye & Kimbra’s recent release, and dare I say it, better than the original.
Steve’s Sydney apartment has it all. Twin chestnut chesterfields, a sun-room peppered with hanging plants, and an appropriately seedy King’s Cross sign. In particular the stacked and strapped filing cabinet wall of storage is an idea I’d like to steal, and a giant mirror wouldn’t go amiss in my house either.
Scooch on over to Apartment Therapy for all the pictures and to read about the inspiration behind it. Meanwhile, I’m still be busily scouring the classifieds for the perfect couch…
The High Street, Oxford, England, 1890s. I really like this hand-coloured photograph – and judging by recent visits the ‘cityscape’ has not changed much in 120 years.
Karangahape Road, Auckland, in 1910. Rendell’s Fashion House, George Court and Sons, Jas Clarkson, the British Photographic Studio and The Frisco Candy Kitchen. There is a car on the road as well as carts and pedestrians with a pram
Don’t you think Frisco Candy Kitchen would be a great name for a K Road bar? Or maybe just a high end chocolate shop, selling salted caramels and stretchy taffy. I miss this place, and I never stop dreaming for it.
Behold owls, coffee and letterpress, together at last in a wonderful example of packaging design: Metrio Coffee.
The Metrio Coffee identity was first inspired by the classical vintage themes of ancient Greece (the Athenian owl and olive branches), then combined with a modern yet simple design. The word Metrio is derived from the common way Greeks drink short black coffee – METRIO – meaning short black with one sugar (medium sweetness).
In 1977, photographer Robin Morrison produced a calendar featuring the local faces and businesses of Ponsonby, Auckland. Some have disappeared over the years, while others, like Bhana Brothers are still going strong. (Bhana has always been my favourite place to buy flowers in Auckland.)
Dick Armstrong’s – affectionately known as Dirty Dick’s (now State of Grace)
Arthur Cooper, Barber, Jervois Road (now Pure Restaurant, 186 Jervois Road)
Peter Rogers Art Deco (still Peter Rogers, Real Time, 74 Ponsonby Road)
Tony Burrows, the Mussel Man, Ponsonby (now Plants and Pots, corner O’Neill St and Ponsonby Rd)
John Moller, Funeral Director, & Noball (70 Ponsonby Road, now the site of the Quest Hotel)
Ivan, Ivan’s Restaurant, Ponsonby Road (now Chapel Bar & Restaurant)
Hello! My name is Amber Parkin. I'm a New Zealander living in London. I'm a writer obsessed with fondue, chesterfield sofas, vintage dresses, foxes, and 35mm.
