The other night we enjoyed another edition of the Wine Cellar’s dinner club. It’s where all the people who work there and the groupies like myself come together and cook to a theme. (Duh, it’s called a pot luck, Amber.)
Anyway, Bastille Day was a huge hit, so this time we all went out for another country – Mexico! While the others offered amazing salsa, chili and quesadillas, I rustled up a desert of sorts: fried cinnamon tortillas. They are so easy to make, and delicious like Little Orbit donuts – you must try them for yourself.
Tortillas (pre-made is easiest)
Cut up tortillas into small strips, or if you are feeling fancy, get out the cookie cutter. Fry the tortilla strips in oil till golden, then set aside on a paper towel to cool. Mix 1 part cinnamon to 3 parts sugar in a brown paper bag (or a container, but a bag means no mess). Put the now cooled strips into the paper bag and shake-shake-shake until everything is coated evenly. Serve with chocolate sauce, a fruit salsa, or just alone.