A lyrical morsel from the ever-delightful Nigel Slater. He’s highly skilled in two areas I can only dream of being so accomplished at – cooking and writing. The way he talks about food is incredible; he manages to infuse your brain with happiness and make you ravenously hungry at the same time:
Affogato is my favourite dessert too (says the coffee fiend). If you’re in Auckland I recommend Verona – especially if they have fresh, homemade, golden syrup ice cream. Nom ❤
{ 2 comments… read them below or add one }
That sounds dreamy :sighs:
I’ve never had it! Wa wa wee wa. I’ll have to change that.